Sea Fare

Catch the best of Northwest summer with JAMES O. FRAIOLI’s slow-simmered, seafood-laden steam pot recipe.

JAMES O. FRAIOLI shakes up a classic with this summery, spicy Bloody Mary infused with beet and tomato juices.

It’s New Orleans meets Northwest: Seize spot prawn season with JAMES O. FRAIOLI’s feisty étouffée served over creamy buttermilk grits.

Featuring meaty bison, fragrant herbs, and semisweet chocolate chips, this easy, elegant chili from JAMES O. FRAIOLI will spice things up this spring.

New food and drink columnist JAMES O. FRAIOLI brings the tropics on board with this pineapple rum and ginger-kissed cocktail from a rock legend.

Set sail for romance with these glamourous, galley-friendly cocktails and appetizers from Northwest Yachting’s new columnist, local cookbook author and avid boater James O. Fraioli.