Sea Fare

Crafted with an alluring mix of aquavit, white vermouth, Aperol, and bright citrus, this Icelandic-inspired cocktail will brighten up even the darkest of fall days.

Dotted with fresh raspberries and white chocolate chunks, these gorgeous scones are the perfect match for a morning cuppa joe enjoyed on the aft deck.

Imbibe in a little Roche Harbor history with this take on the Madrona Grill’s fabled Fluffy Duck cocktail.

Fresh colors, crunchy textures, and an irresistible dressing that smacks of sour-sweet-savory flavors: This vibrant Thai salad is a summer symphony of flavors that hits all the right notes.

Playing off the piquant powerhouse flavors of a classic Bloody Mary cocktail, these impressive shooters are sure to hit the spot (prawn, that is).

Seasoned with garlic and spices, and topped with toasty breadcrumbs and bacon, this classic Clams Casino recipe is sure to whet your appetite for some digging and dining.

Inspired by the lore of Loch Ness, its fabled monster, and Scotland’s stunning surrounds, this rosemary-kissed whisky cocktail is one to savor as you spin a yarn.

Satisfy all your cravings with this creamy, cozy, smoke-infused mac & cheese recipe.

Creamy, velvety smooth, and packed with luscious king crab, this beautiful bisque from Chef John Wahlke and Fremont Mischief Distillery is sure to combat the winter chill.

Nutty, chocolaty, and decadent, this pumpkin bread pudding from James O. Fraioli will provide extra coziness on a chilly fall day.

Accentuated by sea-cured celery and a nutty brown butter sauce, the sometimes overlooked flounder shines in this easy, pan-fried application from James O. Fraioli.

James O. Fraioli transports you to Thailand with a sweet-and-sour passion fruit cocktail that nods to the exotic.