Sea Fare

Ward off the fall chill with a cozy, creamy bisque that marries local spot prawns with earthy rutabaga.

Rich and fruity in flavor, with a refreshing bite of citrus, this striking seasonal cocktail is full of devil-may-care attitude.

Bring out the best in Pacific Northwest cod with this flaky, flavorful Veracruz-style preparation that is finished with a medley of tomatoes, peppers, and olives.

Nabbed some summer crab? Make delicious use of the Northwest favorite with these crisp crab cakes accented by dressed baby kale and a punchy red pepper mustard.

Summer with a twist! Toast to breezy, balmy July with an ice cold, summery Mai Tai cocktail that mixes the rum-based drink’s iconic tropical flavors with a few fresh additions. …

Chips n’ dip your way through the summer months with a flavor-packed spin on traditional pico de gallo that stars Pacific Northwest spot prawns alongside olives, avocado, and more

Rich and creamy, tart and tropical, this refreshing martini is bright with rum, banana, and coconut flavors that accent its star ingredient: key lime.

Savory with beef bouillon, Worcestershire, and black pepper, balanced by a smack of vodka and lemon, this classic sipper is sure to hit the spot.

The humble Brussels sprout is elevated by a spicy, Sichuan-style kick in this scintillating vegan dish.

Come in from the cold and cozy up to a soulful seafood chowder flecked with smoky bacon, bright veggies, and more.

From the boat parades to parties, this cozy, rich, and velvety chocolate cocktail will spread “cheers!” all season long.

Drizzled with a punchy peppercorn sauce, this easy, roasted quail dish is the epitome of fall comfort food.