We’ve got a treat for you this issue for our cocktail of the month. Duke’s Famous Bloody Bloody Mary, Duke’s Chowder House’s #1 selling drink, is virtually a meal unto …
Category:
Cooking Aboard
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This month’s cocktail was created by Paul Ritums, owner of The Westy bar in West Seattle, and brought to our attention by Patti Bishop of Fremont Mischief Distillery. This cocktail …
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This month’s cocktail comes straight from Jen “Nini” Hoeper, sister of our very own Advertising Coordinator, Jessica Hoeper. As its name implies, the Seabreeze is a perfect fruit cocktail for …
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This book was reviewed in the December issue of Northwest Yachting, page 49. From its publisher comes this exciting news. Sea Salt: Recipes from the West Coast Galley by Nanaimo-based …
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