For this month’s libation we turn to Duke of Duke’s Chowder House to bring in the sunny May weather with his Blood Orange Margarita Duketail. This refreshing, fruity drink is …
Category:
Cooking Aboard
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In the mid-Atlantic home of the Chesapeake and Delaware bays where I grew up, everyone feasted on blue crabs boiled with loads of Old Bay spice. In fact, my very …
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We boaters live in the Puget Sound area because of the amazing natural beauty, the ease and proximity of getting out on the water from our homes, and, of course, …
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Spring is upon us here in the Pacific Northwest in typical fashion: rain. It is said that the rainy spring months keep the riff raff out and cause many folks …
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For this month’s cocktail, we decided to plan with Easter brunch in mind. Few things are made to go with sweet or savory crepes or a pile of waffles quite …
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I recently had the opportunity to travel to Totten Inlet in South Puget Sound for a beautiful evening on the beach at low tide where I slurped oysters, those delicious, …
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Mariners have long employed lemons and citrus to combat scurvy, clean, and improve our cocktails. We mariners have always had a soft spot for citrus. Growing up in the Bay …
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The New Year has passed, but the cold weather remains. El Niño is gone and La Niña is in! We are hunkered down in full winter mode with time on …
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It is so much fun to hunker down and let the rain fall while baking delicious cookies or holiday cakes! A stormy Northwest day begs for a warm cup of …
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The holiday season was made for Gluehwein! Gluehwein, a spiced wine served hot, is a Christmas special straight from Germany and Austria that is synonymous with stockings over the fire, …
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The end of the year is fast approaching and the season of entertaining begins. Whether you are having a gathering or attending one, it is always great to have an …