Cranberry Champagne Cocktail This cocktail is a great compliment to Bridget Charters’ Galley Gourmet holiday dinner party-themed column (find it here). Not only is it delicious, but it is a …
Category:
Cocktails
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September in the Pacific Northwest is a month with one foot in the summer and the other in the fall. After all, the Autumn Equinox, the official start of fall, …
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For those of us who’ve frequented a cocktail bar recently or enjoy the concoctions of a mixologist friend, different “mules” (often served in their iconic copper mugs) have taken hold …
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For this month’s libation we turn to Duke of Duke’s Chowder House to bring in the sunny May weather with his Blood Orange Margarita Duketail. This refreshing, fruity drink is …
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For this month’s cocktail, we decided to plan with Easter brunch in mind. Few things are made to go with sweet or savory crepes or a pile of waffles quite …
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The holiday season was made for Gluehwein! Gluehwein, a spiced wine served hot, is a Christmas special straight from Germany and Austria that is synonymous with stockings over the fire, …
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We’ve got a treat for you this issue for our cocktail of the month. Duke’s Famous Bloody Bloody Mary, Duke’s Chowder House’s #1 selling drink, is virtually a meal unto …
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This month’s cocktail was created by Paul Ritums, owner of The Westy bar in West Seattle, and brought to our attention by Patti Bishop of Fremont Mischief Distillery. This cocktail …
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This month’s cocktail comes straight from Jen “Nini” Hoeper, sister of our very own Advertising Coordinator, Jessica Hoeper. As its name implies, the Seabreeze is a perfect fruit cocktail for …
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