After our long rainy winter, anglers from all over the Northwest look forward to the opening of blackmouth salmon fishing in in the San Juans. Blackmouth are juvenile king salmon, …
Cooking Aboard
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Since 2016, we’ve brought you many cocktails. This month, we’ve decided to expand our section to non-alcoholic favorites too. Do you have a favorite drink you’d like to share? Drop …
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In the kitchen at Roche Harbor, there has always been a connection with love and food but there has also been an obsession for the food of love. As a …
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I recently had a chat with my co-workers at the Hot Stove Society and lamented the poor selection of hot drinks for cold weather entertaining. Many are too sweet, or …
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I can remember my first Seahawk tailgate party as if it were yesterday. The Seahawks were playing the Raiders, who were the heavy favorites. Jim Zorn was our QB and …
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This Festivus Gin Cocktail is a homespun version of the Seabreeze, and we have a lot of wind right now with all those storms rolling in off the Pacific. Utilize …
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At the heart of every harbor worth its salt is a great breakfast joint. These diners are the kind of places where the newspaper is shared, you pour your own …
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Thanksgiving is quickly approaching, and while many of my chef friends will be preparing gourmet menus with salmon, duck, and pork, the Grand Bird is the main attraction at my …
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As the sun is overpowered by the grey clouds of fall, a familiar chill fills the air, reminding us that our precious summer is ending and Northwest rain will soon …
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Any time of year is a good time for rum! Rum has long been associated with the maritime industry; sailors, shipping, Dutch traders, pirates, and the whole lot—not always in …
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One of the most important ingredients in my life is ice. When I bought my boat, she had a 1988 U-Line ice maker installed in the back deck bar. It …
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Earlier this month our family celebrated Aunt Joey’s 70th birthday, and in true island fashion, except for some slow-roasted pork, the food was all potluck. Almost 100 family and friends …