Ready for a bold yet seductive drink this October? This devilish cocktail’s subtle red glow and striking appearance makes it a popular choice for fall sipping or for lively gatherings at home, at the marina, or on the boat. The balanced beverage features crème de cassis, a sweet, dark red liqueur made from blackcurrants—perfect for vampires and those who enjoy mixed drinks. The versatile French spirit with its rich, fruity flavor adds depth to the cocktail while complementing the smooth, aged tequila that features notes of vanilla, caramel, and spice. The lemon, orange, and soda swoop in for a refreshing bite of citrus, and the splash of grenadine rounds out the earthy sipper with a blood red swirl of effervescence. Enjoy an El Diablo this month—compliments of Sammy Hagar’s treasure trove of recipes featured in his book, Sammy Hagar’s Cocktail Hits, which I had the pleasure of penning with the Red Rocker.
El Diablo
Makes 1 cocktail
2 lemon wedges, divided
¼ ounce crème de cassis liqueur
1½ ounces añejo tequila
½ ounce fresh squeezed orange juice
7UP or other lemon-lime flavored soda, as needed
Splash of grenadine
Garnish: Fresh lemon wedge
Fill a rocks glass with ice. Squeeze the juice of one of the lemon wedges into the drink, then add the crème de cassis, tequila, and orange juice. Stir and top with 7UP. Add a splash of grenadine, garnish with the remaining lemon wedge, and serve.
